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➠ Awesome eggplant lecho

Awesome eggplant lecho

4902

Kitchen Russian

Calorie content 56.2 kcal

Portions 3 l.

Cooking time 55 minutes

Proteins * 0.6 g

Fats * 2.6 gr.

Carbohydrates* 9.2 g

Content

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

Ingredients

Eggplant 1.5KG Fresh tomatoes 1.5KG Bell pepper 1 kg Salt 2 tbsp Granulated sugar 3 tbsp Vegetable oil 100 ml Apple cider vinegar 6% 1 tbsp Carnation 3 pcs. Black peppercorns 5 pieces.

Cooking process

Rinse the tomatoes thoroughly, cut off the stalks.

Wash sweet peppers and remove seeds.

We wash the eggplants. Peel the peel as desired. Cut into small cubes.

Cut the prepared tomatoes and pass them through a meat grinder.

Put the resulting tomato mass in a saucepan and bring to a boil. Then we cook for another 20 minutes.

Cut the sweet pepper into small cubes. We send them to the tomatoes along with the eggplants. Add vegetable oil, salt and sugar. Simmer the contents of the pan for another 20-25 minutes. At the end of cooking, add vinegar, pepper and cloves. Mix and remove from heat.