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Funky Korean-style tomatoes for the winter

5223

Kitchen Russian

Calorie content 58.1 kcal

Portions 20 port.

Cooking time 70 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14 gr.

Funky Korean-style tomatoes for the winter

Content

If you love tomatoes and prepare them for the winter, I recommend using my favorite recipe and making awesome Korean tomatoes for the winter. A fragrant winter snack will bring you unforgettable pleasure and remind you of summer with its unsurpassed taste of vegetables and herbs

Ingredients

Fresh tomatoes (solid) 5 Kg Chilli 2 pcs. Bell pepper 8 pcs. Garlic 4 things. Parsley 1 bundle Granulated sugar 150 g Salt 85 gr. Apple cider vinegar 6% 250 ml.

Cooking process

Prepare the ingredients for your winter tomato snack. Thoroughly rinse tomatoes, bell peppers, hot peppers and parsley under running water and then dry. Peel the garlic. Measure out the required amount of granulated sugar, salt, and apple cider vinegar.

Choose strong but ripe tomatoes. Peel the dried tomatoes and cut into slices. Place the chopped tomatoes in a deep container.

Cut hot and bell peppers in half, peel from seeds and core. Place the peeled hot and bell peppers, parsley and garlic in a blender bowl and grind until smooth. Add the required amount of salt and beat again with a blender.

Pour the cooked marinade on top of the chopped tomatoes. Add the required amount of granulated sugar and apple cider vinegar. Stir gently and leave to infuse for about 30 minutes.

Prepare the jars and wash them thoroughly and sterilize them in the microwave or oven. Fill sterile jars with this snack.

Put the lids in a saucepan with water, put on medium heat and boil for about 10 minutes. Cover the jars with lids and place in a pan covered with a towel, pour warm water over the hangers of the jars, bring to a boil and sterilize for 5-7 minutes.

Gently remove hot jars with a fragrant tomato appetizer from the pan, and tighten the lids well. Then turn them upside down, wrap them in a warm blanket, and leave them in this form until they cool completely for about a day. Then move the jars to a cool storage area. After a few days, you can take a sample.

Enjoy!