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Delicious yeast dough for pizza with milk

782

Kitchen World

Calorie content 268.9 kcal

Portions 8 port.

Cooking time 160 minutes

Proteins * 8.1 gr.

Fats * 9.7 g

Carbohydrates* 71.2 g

Delicious yeast dough for pizza with milk

Content

Gourmets believe that it is yeast dough that is best suited for preparing pizza base. You will get a very tender and tasty yeast dough if you add a little milk to it.

Ingredients

Wheat flour 400 gr. Cow's milk 200 ml. Dry yeast 16 gr. Olive oil 2 tbsp Salt 1 tsp Granulated sugar 1 tsp

Cooking process

Pour warm milk into a separate container, add dry yeast and sugar. Leave this mass for 10-15 minutes in a warm place, a foam cap should form on its surface.

Sift the flour through a fine sieve. Pour a glass of flour into a bowl and pour in the yeast mass, stir and leave in a warm place for 30-40 minutes. The dough should grow up. Then add the remaining flour, mix well and leave for another 40-60 minutes.

Then knead the dough again with your hands, place it on a floured countertop, make a depression, pour in olive oil and add salt.

Knead the dough until smooth, it should be smooth and elastic. Before you start rolling out the dough, let it rest for another 30-40 minutes, then you can start making pizza.

Bon Appetit!