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➠ Delicious mannik on kefir with a banana in the oven

Delicious mannik on kefir with a banana in the oven

2593

Kitchen Russian

Calorie content 186.3 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 6.9 gr.

Fats * 4.9 gr.

Carbohydrates* 32.7 g

Delicious mannik on kefir with a banana in the oven

Content

Banana is ideal as a filling for manna. The pie turns out to be even more sleepy and appetizing. Banana makes baked goods tender and original in taste. Try a dish for your tea party.

Ingredients

Semolina 1 tbsp. Kefir 2 tbsp. Flour 150 g Egg 2 pcs. Granulated sugar 100 g Baking soda 0.5 tsp Banana 2 pcs. Butter 50 gr.

Cooking process

Fill the semolina with kefir, mix and let it brew for 20-30 minutes. The groats should swell.

In a separate container, beat eggs with sugar until rich foam. Then add chopped banana and flooded butter to the egg mixture. Stir thoroughly. Add semolina with kefir to the mass and beat until smooth.

Pour flour and soda into the resulting mass, beat again until smooth. Now pour the finished dough into the mold. We send the cake to bake in the oven, preheated to 180 degrees, for 35-40 minutes.