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Delicious manna on kefir with apples in the oven

0
1050
Kitchen Russian
Calorie content 188 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 3.4 gr.
Fats * 2.6 gr.
Carbohydrates* 42.8 g
* per 100 gr. product
Delicious manna on kefir with apples in the oven
Content

Fragrant apples will serve as an excellent filling for the original manna. Airy kefir pie can be served as a dessert for family tea.

Ingredients

Cooking process

step 1 out of 6
Pour semolina with kefir, stir thoroughly and let it brew for 20-30 minutes until the cereal swells.
step 2 out of 6
Cut the apples into small pieces.
step 3 out of 6
Thoroughly grind the butter with sugar.
step 4 out of 6
Beat eggs with vanilla until foam forms, then add butter with sugar, cereal with kefir and flour with baking powder. Mix thoroughly until smooth.
step 5 out of 6
Pour half of the dough into a baking dish, distribute the apples evenly over it, and then pour the remaining dough. We send to the oven for 40 minutes. Cooking at 180 degrees.
step 6 out of 6
Delicious semolina pie with apples on kefir is ready. Can be portioned and served. Bon Appetit!

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