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Delicious manna with cherries on milk

0
1325
Kitchen Russian
Calorie content 165.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 6.7 g
Carbohydrates* 27.4 gr.
* per 100 gr. product
Delicious manna with cherries on milk
Content

Summer begins, the time for berries, which means that our homemade cakes can be diversified with tasty and healthy berries. Today we will deal with the preparation of tender manna with the addition of cherries. The dough kneading process takes several minutes, the baking itself takes no more than half an hour. As a result, we will get a moderately sweet, with hints of sourness, which are given by berries, an airy and aromatic dessert that you will love after the first preparation!

Ingredients

Cooking process

step 1 out of 8
Break the eggs into a deep bowl, add sugar and beat with a fork or whisk until small bubbles form.
step 2 out of 8
Put the butter in a small bowl, microwave and melt until liquid. Take it out of the microwave and let it cool down a little. Then add to the beaten eggs.
step 3 out of 8
Then add sour cream and milk to the dough, sift flour and baking powder, add semolina. Mix all the ingredients well so that there are no lumps. Leave the dough for 20-30 minutes to swell the semolina.
step 4 out of 8
We wash the fresh cherries and put them in a colander so that they drain from the water, then remove the seeds. If you are using frozen cherries, you must first defrost them and put them in a colander so that they can drain off excess liquid.
step 5 out of 8
Grease the baking dish with a small amount of vegetable oil and put the dough into it.
step 6 out of 8
We put cherries on top in random order and set the manna to bake in an oven preheated to 180 degrees for 20-25 minutes.
step 7 out of 8
We check the finished manna with a skewer or a toothpick, they should come out of the cake dry. We pierce the hot manna in a chaotic manner from above with a skewer and pour it with condensed milk. We leave it for 20-25 minutes so that it cools down a little and soaks.
step 8 out of 8
Then we cut the manna into portions and serve. Bon Appetit!

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