Delicious chocolate manna in milk in the oven
0
833
Kitchen
Russian
Calorie content
236.8 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
7.1 gr.
Fats *
15.5 g
Carbohydrates*
34.1 gr.
Chocolate manna is no longer just elementary semolina baked goods, which housewives usually prepare to quickly bake delicious for tea. Fragrant, airy, crumbly, with pieces of chocolate inside, such a cake turns into an exquisite dessert. Chocolate can be used both milk and bitter - it all depends on personal preference. This cake is suitable not only for the family table, but also for guests. He looks very presentable and appetizing.
Ingredients
Cooking process
Place the softened butter in a separate bowl, add granulated sugar, vanilla sugar and salt. Beat with a mixer at medium speed until smooth. Add all the eggs one at a time, whisking thoroughly after each addition. Then we spread the swollen semolina to the oil mixture, add cocoa powder, baking powder and flour, pour in vegetable oil. Beat all the ingredients with a mixer until you get a homogeneous, rather thick dough.
Grease the form with butter. Alternatively, you can cover it with oiled parchment - this will make it easier to extract the finished manna after baking. Put half the dough into the prepared form with a spoon. We level the surface. Break the chocolate bar into small pieces and distribute them evenly over the dough. Put the remaining half of the dough on top of the chocolate pieces and level the surface again with a spoon or a silicone spatula.
Preheat the oven to a temperature of 180 degrees. We put the form with the dough on the middle level of the hot oven and bake for fifty minutes. The finished manna should increase in size, and small cracks usually appear on the surface. If in doubt about the readiness of the dough, at the end of baking, you can pierce the middle of the product with a toothpick. If the toothpick comes out dry, without traces of wet dough, then the manna is ready. We take it out of the oven, let it cool slightly so as not to burn ourselves. Then we remove the cake from the mold and cool completely. It is better to serve such a manna completely chilled, so that the texture of the dough is finally formed, and the chocolate filling passes from a liquid state to a dense one. To decorate, you can simply sprinkle the surface with powdered sugar, or complicate the task and cover the top with melted chocolate.
Bon Appetit!