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Delicious air manna on fermented baked milk

1348

Kitchen Russian

Calorie content 188.9 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.8 gr.

Fats * 6.7 g

Carbohydrates* 39.5 g

Delicious air manna on fermented baked milk

Content

Do you want to know all the secrets of cooking airy and delicious manna on fermented baked milk? Then this recipe is a godsend! The combination of all the ingredients used is so successful that the manna just melts in your mouth. This recipe for manna on fermented baked milk is a recipe for delicious and airy pleasure!

Ingredients

Semolina 250 g Ryazhenka 250 ml. Butter 100 g Granulated sugar 150 g Egg 3 pcs. Baking soda 1 tsp Vanillin 10 gr. Salt 1 pinch Vegetable oil for lubrication

Cooking process

Fill semolina with fermented baked milk, mix and leave for 30 minutes.

While the semolina swells, prepare the rest of the ingredients. The butter must be melted.

Combine melted butter, sugar, vanilla sugar, baking soda and salt in a separate container. Stir. If desired, butter can be replaced with vegetable or coconut oil.

Then beat the eggs into the rest of the ingredients. Whisk everything thoroughly with a fork or whisk.

Combine the mixture and the swollen semolina.

Coat the baking dish with vegetable oil, place the base for the manna there. Place the future baked goods in an oven preheated to 190 degrees for 30 minutes. Do not forget to evaluate the readiness of the dessert with a toothpick - there should be no sticky dough on it.