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Peeled tomatoes in tomato juice

4205

Kitchen Russian

Calorie content 105.8 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

Peeled tomatoes in tomato juice is a way of harvesting tomatoes that will make your life much easier. Because it is versatile, it can be used as a stand-alone snack, as well as a dressing for tomato soup, gravy, and more, the lack of peel in tomatoes can save you a lot of time. The main task is to select the softest and most ripe fruits, as well as follow the step-by-step instructions that are presented to your attention.

Ingredients

Fresh tomatoes 1.5KG Granulated sugar 1 tbsp Salt 2 tbsp Bay leaf 2 pcs. Black peppercorns 5 pieces.

Cooking process

To begin with, let's sort the tomatoes: the softest fruits will go for juice, the stronger ones are perfect for canning.

Tomatoes sorted for juice must be thoroughly rinsed and each fruit cut into quarters.

The tomatoes, which we set aside for canning, are thrown into boiling water, removed from heat and left for 7 minutes. then we take out the tomatoes with a slotted spoon and rinse with cold water. After that, you can start removing the skin.

We grind those selected for making juice using a meat grinder or blender.

Pour the resulting juice into a saucepan and send it to the fire, adding spices, sugar and salt to the juice. Bring the resulting mass to a boil, wait for the foam to subside.

Put the peeled tomatoes in sterilized jars, then fill the contents of the jars with boiling tomato juice and cover them with lids.

Next, we take a large saucepan, cover its bottom with a waffle towel, on which we put cans of tomatoes. We fill the pot with water so that its level reaches the hanger of the jar. We send the pan to the fire.

After boiling water in a saucepan, sterilize cans of tomatoes for ten minutes.