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➠ Cucumbers and tomatoes in gelatin for the winter

Cucumbers and tomatoes in gelatin for the winter

3037

Kitchen Russian

Calorie content 53.5 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 1 gr.

Fats * 0.1 g

Carbohydrates* 11.9 gr.

Cucumbers and tomatoes in gelatin for the winter

Content

Diversify your winter preparations and cook cucumbers and tomatoes in gelatin. You definitely haven't tasted such a delicious snack. The cucumbers are crispy, the tomatoes keep their shape, and the filling is thick and aromatic.

Ingredients

Cucumbers 0.25 g Fresh tomatoes 0.25 g Onion taste For the marinade: Granulated sugar 3 tbsp Salt 1.5 tbsp Vinegar essence 0.5 tsp Edible gelatin 3 tsp Allspice 5 pieces.

Cooking process

Prepare the jars, wash thoroughly and sterilize in the microwave or oven.

Rinse tomatoes and cucumbers thoroughly under cold running water and dry.

Cut the tomatoes into slices, cutting out the stalk, cut the cucumbers into slices, cutting off the tips.

Peel the onions and chop randomly.

Place allspice peas on the bottom of sterile jars. Fill the jars with chopped cucumbers and tomatoes and place the onions on top. You can stack the ingredients in any order, alternating them. Pour a teaspoon of gelatin on top.

Pour water into a saucepan. Add sugar and salt. Put the pot on fire. Bring to a boil.

Remove from heat and pour in vinegar essence. Pour the cooked marinade over the jars, place in a pan covered with a towel, pour warm water over the hangers, bring to a boil and sterilize for 15 minutes.