Pickled cucumbers for the winter
0
2281
Kitchen
Russian
Calorie content
10.5 kcal
Portions
3 l.
Cooking time
3 days
Proteins *
0.5 gr.
Fats *
0.1 g
Carbohydrates*
2 gr.
According to the proposed recipe, you can cook strong crispy pickled cucumbers for the winter, without which neither vinaigrette, nor pickle, nor Olivier will taste. We ferment the cucumbers in a cold way, then boil the brine and re-fill the cucumbers with it. Roll jars of cucumbers, which prevents the cucumbers from further fermentation and makes them taste like barrels.
Ingredients
Cooking process
Wash the cucumbers under running water without removing them from the jar to wash off the white bloom. The volume of cucumbers during this time has become smaller, so fill the jars completely, taking pickles from another jar. Filling the jars tightly with cucumbers is important for long-term storage.
Eat for health and good preparations!