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Cucumbers for the winter without sugar

0
5919
Kitchen Russian
Calorie content 154.9 kcal
Portions 2 port.
Cooking time 90 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 36 gr.
* per 100 gr. product
Cucumbers for the winter without sugar
Content

Pickled cucumbers are an excellent appetizer option, as well as an addition to hot dishes. In this recipe, we suggest using citric acid instead of vinegar, a traditional preservative. It will turn out just as well. When choosing cucumbers for pickling, you should give preference to small vegetables.

Ingredients

Cooking process

step 1 out of 8
Wash the cucumbers thoroughly, then fill them with clean cold water and leave for a couple of hours.
step 2 out of 8
We drain the water and get rid of the cucumber tails on both sides.
step 3 out of 8
Pasteurize the jars: wash, rinse, then hold for a few minutes over steam or in the oven. Put the washed dill on the bottom of the pasteurized jar.
step 4 out of 8
Place the cucumbers tightly on top of the dill.
step 5 out of 8
Then pour boiling water into the jar, leave it for fifteen minutes and drain it.
step 6 out of 8
Pour boiling water over the cucumbers again and also leave for fifteen minutes.
step 7 out of 8
We drain the water into a separate saucepan, add salt to it. After minutes, pour this brine into a jar of cucumbers, adding citric acid to them.
step 8 out of 8
We roll up the cans, turn them over and leave them alone for a day. After that, our workpiece can be transferred to the cellar.

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