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Cucumbers for the winter without sterilization

0
10048
Kitchen Russian
Calorie content 70.7 kcal
Portions 1.5 l.
Cooking time 1 d.
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 16.9 gr.
* per 100 gr. product
Cucumbers for the winter without sterilization
Content

Many housewives do not like to bother with seaming for a long time and burn their hands on hot sterilized jars. In this case, the recipe for crispy pickled cucumbers without sterilization will come in handy.

Ingredients

Cooking process

step 1 out of 8
Wash cucumbers and soak them in cold water for 2-3 hours.
step 2 out of 8
Sterilize jars and lids for seaming in any way convenient for you, wait until they dry. Put spices, onion, carrot, garlic and fresh herbs on the bottom of the jar.
step 3 out of 8
Cut off the ends of the cucumbers on both sides and place them in the jar.
step 4 out of 8
Boil water and pour a jar with it so that the water covers the cucumbers, leave under the lid for 15-20 minutes.
step 5 out of 8
After a while, drain the water, boil it again and pour it into the jar, leave for 15-20 minutes.
step 6 out of 8
Drain the water again, dissolve the salt and sugar in it, bring to a boil and pour in the vinegar.
step 7 out of 8
Pour the marinade into the jar, close the lid tightly, leave it upside down until it cools down, it is not necessary to cover it with a warm blanket.
step 8 out of 8
The readiness of the cucumbers can be determined by their color, they should become a pleasant olive color. Store them in a cool, dark place.

Bon Appetit!

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