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➠ Pickling cucumbers without sterilization for the winter
➠ Pickled cucumbers under a nylon lid without sterilization for the winter

Pickled cucumbers under a nylon lid without sterilization for the winter

4408

Kitchen Russian

Calorie content 151.4 kcal

Portions 3 l.

Cooking time 3 days

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 24.1 gr.

Pickled cucumbers under a nylon lid without sterilization for the winter

Content

You can use this recipe for cold pickling cucumbers for the winter. Cucumbers are pickled without vinegar and only with spicy herbs. You are encouraged to add some vodka to the cucumbers. It will make the cucumbers crisp and preserve them better. Try it!

Ingredients

Cucumbers 1.5KG Water 1.5 l. Salt 4 tablespoons Granulated sugar 1.5 tbsp. Black peppercorns 10 pieces. Vodka 100 g Black currant leaves taste Cherry leaves taste Dill umbrellas 2 pcs.

Cooking process

Soak cucumbers for pickling for 2 hours in cold water. During this time, rinse the jars with baking soda and sterilize in any way. Wash the dill umbrellas and leaves and put them in prepared jars.

Rinse the soaked cucumbers with running water and place them compactly in jars with spices.
Pour the calculated amount of cold water into a separate dish. Pour salt and sugar into it and stir until completely dissolved. Then add vodka to the brine and pour cucumbers in jars with them, filling them to the very top.