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Cucumbers for the winter without vinegar

0
6583
Kitchen Russian
Calorie content 121.8 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 25.3 g
* per 100 gr. product
Cucumbers for the winter without vinegar
Content

True connoisseurs of pickles who keep fit often fear that their favorite treat contributes to fluid retention in the body. But, despite this, pickles have many advantages - a magical crunch and an unforgettable taste, and besides, in the recipe that we present to you below, the traditional preservative vinegar is not used at all. This makes the cucumbers healthier.

Ingredients

Cooking process

step 1 out of 10
Cucumbers must be thoroughly washed and soaked for several hours. After that, get rid of the tails on both sides of the cucumbers.
step 2 out of 10
Jars and lids should be pasteurized: rinse thoroughly with baking soda, rinse, rinse with boiling water, then pasteurize over steam.
step 3 out of 10
Put leaves, garlic and spices at the bottom of the pasteurized jar.
step 4 out of 10
Then we send the cucumbers to the jar. They should fit snugly enough.
step 5 out of 10
Put dill sprigs on top of the cucumbers.
step 6 out of 10
Pour boiling water into the jars and cover them with a lid.
step 7 out of 10
We drain the water from the cans, then pour boiling water into them again.
step 8 out of 10
After fifteen minutes, pour this water into a separate saucepan, add salt and sugar there and send it to the fire.
step 9 out of 10
Put citric acid in a jar of cucumbers, then fill everything with liquid from a saucepan.
step 10 out of 10
It remains to roll up the cans and turn over until they cool completely.

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