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Cucumbers for the winter without vinegar with citric acid

4834

Kitchen Russian

Calorie content 14.3 kcal

Portions 1.5 l.

Cooking time 35 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 3.5 gr.

Cucumbers for the winter without vinegar with citric acid

Content

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

Ingredients

Cooking process

Sterilize the jars and lids in a way that works for you.

Rinse the cucumbers. Next, the cucumbers must be dipped in boiling water. This can be done using a colander. Repeat this manipulation 3 times. The amount of ingredients indicated in the recipe is calculated for 1 liter of the workpiece.

Put peeled garlic, dill, cherry leaves, hot pepper cut into pieces, horseradish leaf at the bottom of the sterilized jar. Next, fill the jar with cucumbers, lay the currant leaves on top of them. Pour the required amount of granulated sugar and salt, as well as citric acid into a container with cucumbers.

Boil water and pour it into a jar with cucumbers. We make the seaming immediately. Cool the workpiece by turning it upside down and wrapping it in a warm blanket. Transfer the cucumbers to a cool place for storage.

Enjoy your meal!