home
➠ Snacks
➠ Snacks
➠ Cucumbers for the winter without vinegar with lemon

Cucumbers for the winter without vinegar with lemon

3827

Kitchen Russian

Calorie content 90.1 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 1 gr.

Fats * 0.1 g

Carbohydrates* 16.7 g

Cucumbers for the winter without vinegar with lemon

Content

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

Ingredients

Cooking process

Wash the cucumbers, cover with cold water and leave for several hours so that they are crispy.

Peel horseradish root, rinse, cut into 2 cm pieces. Peel the garlic. Wash the lemon, cut into slices. Rinse black currant and cherry leaves, horseradish leaves and bay leaves and dry on a paper towel.

Sterilize cucumber jars. Put black currant and cherry leaves, horseradish leaves, bay leaves, garlic, a circle of lemon, black allspice and dry tarragon in it.

Put the cucumbers tightly into the jar.

Boil water, pour boiling water into a jar of cucumbers, cover, let it brew for 10 minutes.

Drain the water from the cucumbers into a saucepan. Add sugar to it, mix.

Add citric acid to the same water, mix.

And then add salt, stir again.

Bring the brine to a boil over low heat. Pour hot brine into a jar of cucumbers. Cover the jar with sterilized lids, roll up. Turn the jar of cucumbers upside down, wrap it with a blanket, let cool for a day. Then rearrange the seams in a cool, dark place. Store on demand. Cucumbers for the winter without vinegar with lemon are ready!