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Cucumbers for the winter in a cold way

5112

Kitchen Russian

Calorie content 10.5 kcal

Portions 2 p.

Cooking time 4 h

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 2 gr.

Content

Cold-cooked pickles are casks-like. Making preparations for the winter is very simple and does not take much time. Banks with the coveted snack will delight your family for a long time.

Ingredients

Cucumbers 1 kg Dill umbrellas 3 pcs. Horseradish leaves 2 pcs. Black currant leaves 5 pieces. Black peppercorns 7 pcs. Salt 3 tbsp

Cooking process

Wash cucumbers and fill with cold water for 2-4 hours.

Put spices at the bottom of the jar: currant and horseradish leaves, peppercorns, dill umbrellas. We even place cucumbers in a jar tightly to each other. We dilute salt in ice water. Based on: one tablespoon per liter of water. Mix quickly and thoroughly, pour into jars.

We close the cucumbers with lids and send them for storage in a cool place right away. They can be kept at room temperature for several days, they will quickly saline, but are not suitable for winter storage.

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