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Cucumbers for the winter in Bulgarian

3725

Kitchen Bulgarian

Calorie content 122.5 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 9 gr.

Fats * 3.9 gr.

Carbohydrates* 19.5 g

Content

Cucumbers for the winter in Bulgarian are loved by many families for their harmonious taste, usefulness and excellent storage in any conditions. Bulgarian cucumbers were especially popular in Soviet times, when this product was in short supply. As times have changed, this appetizer still has a place of honor in family dinners and dinner parties.

Ingredients

Cucumbers 1 kg Garlic 3 tooth. Granulated sugar 6 tsp Salt 3 tsp French mustard 1 pinch Black peppercorns 0.5 tsp Cherry leaves 2 - 3 pcs. Black currant leaves 2 - 3 pcs. Dill umbrellas 2 - 3 pcs.

Cooking process

Sterilize the jar for cucumbers. Wash cucumbers, dry on a kitchen towel.

Put black peppercorns, mustard seeds and randomly chopped garlic in a jar. Cut off the ends of cucumbers, and cut off from one end to the grains.

Put cucumbers tightly in a jar, pour boiling water over them. Leave it like this for half an hour.

In a saucepan, boil water with cherry and currant leaves, dill umbrellas. At this time, drain the water from the jar of cucumbers, and pour hot marinade instead. Pour salt and sugar into a jar, add vinegar. Roll up a jar of cucumbers, bend it upside down. Put in a warm place for a day, wrapped in a blanket. You can then rearrange to another location. Cucumbers for the winter in Bulgarian style are perfectly stored at room temperature, in winter you can fully enjoy their amazing taste.