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➠ Cucumbers with dry mustard and garlic for the winter

Cucumbers with dry mustard and garlic for the winter

14267

Kitchen Russian

Calorie content 95.3 kcal

Portions 8 l.

Cooking time 4 hours

Proteins * 1.7 gr.

Fats * 3.8 g

Carbohydrates* 22.4 gr.

Cucumbers with dry mustard and garlic for the winter

Content

Fragrant cucumbers from a cool cellar will perfectly complement hot dishes on your table. The mustard and garlic cucumber recipe can be used to make a salad for dinner or make preparations for the winter.

Ingredients

Mustard 1 tbsp Garlic 1 PC. Sunflower oil 1 tbsp. Cucumbers 4 Kg Salt 0.5 tbsp. Granulated sugar 1 tbsp. Table vinegar 9% 1 tbsp. Ground black pepper 1 tbsp

Cooking process

Wash cucumbers well, cut off the ends, cut each into four parts.

Add salt, sugar, mustard, sunflower oil, vinegar, chopped garlic to the cucumbers. Stir the cucumbers so that the spices cover all the vegetables evenly, leave them to marinate for 3 hours, stir occasionally.

After the specified time, the cucumbers will release juice.

Arrange the cucumbers in clean jars, fill them with the marinade that remained after pickling the cucumbers. The marinade can be cloudy due to the presence of mustard.

Sterilize jars of cucumbers in boiling water for 15 minutes, then roll up the lids, wrap them on a blanket and leave to cool. Store seams in a cool, dark place.

Bon Appetit!