Cucumbers with dry mustard without sterilization in jars for the winter
0
14117
Kitchen
Russian
Calorie content
95.2 kcal
Portions
3 l.
Cooking time
48 hrs
Proteins *
9 gr.
Fats *
3.9 gr.
Carbohydrates*
9 gr.
Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.
Ingredients
Cooking process
Pre-soak the cucumbers in cold water. If they are freshly cut, then you do not need to do this. It is enough to wash. We sterilize the jars. Put cherry leaves, currants, horseradish, garlic cloves on the bottom. Then we spread the cucumbers. If you wish, you can cut off the ends of them. On top of everything, fall asleep with three tablespoons of salt and pour boiling water. We cover with a lid and leave to be taught for a couple of days.
