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Cucumbers for the winter with Torchin chili ketchup

3206

Kitchen Russian

Calorie content 125.2 kcal

Portions 4 l.

Cooking time 165 minutes

Proteins * 0.9 gr.

Fats * 0.1 g

Carbohydrates* 31 gr.

Cucumbers for the winter with chili ketchup Torchin

Content

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant snack will be a pleasant addition to hot dishes.

Ingredients

Cucumbers 2 Kg Dill 4 things. Garlic 4 tooth. Water 700 ml. Table vinegar 9% 120 ml Granulated sugar 200 gr. Coarse salt 2 tbsp Chili ketchup 200 gr.

Cooking process

Wash the jars well, sterilize in a way convenient for you. Wash the cucumbers thoroughly and transfer to a large container, cover with cold water and leave to soak for 1-2 hours. Pour boiling water over the dill umbrellas. Place the dill on the bottom of sterile jars. Peel the garlic.

Add garlic and dill to each jar. Trim the tails of the cucumbers. Lay the soaked cucumbers tightly to each other. Prepare the marinade. Pour the required amount of drinking water, ketchup, salt, table vinegar and granulated sugar into a saucepan.

Boil and fill them with jars of cucumbers, cover with sterile lids, pouring boiling water over them. Carefully move the jars into a saucepan, fill with warm water and sterilize for 10 minutes.