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Cucumbers for the winter with Krasnodar sauce

0
12793
Kitchen Russian
Calorie content 100.1 kcal
Portions 6 l.
Cooking time 2 days
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 24.7 g
* per 100 gr. product
Cucumbers for the winter with Krasnodar sauce
Content

Each housewife has time-tested recipes for preparations for the winter. But, sometimes you want to cook something new. The pleasant spicy tomato flavor of whole cucumbers in this seaming will delight both you and your loved ones and cooking thanks to step-by-step instructions will not be difficult for you. This option does not require sterilization, which many cooks dislike.

Ingredients

Cooking process

step 1 out of 6
Collect cucumbers in the morning, wash them and cover them with very cold water for 1 hour.
step 2 out of 6
Then wash them well and cut off their tails. Fold the cucumbers tightly enough into clean 1-liter jars.
step 3 out of 6
Place a dill umbrella on top of each jar. Peel the garlic, divide the cloves in half and place 2 pieces in the jars. Wash hot peppers, remove seeds and cut into 3 parts. Divide into jars in 1 part. Cover the jars with sterile lids.
step 4 out of 6
Boil water separately and pour into the jars to the top, place the lids on top and leave for 15 minutes. Pour the water out of the jars, holding the contents with the lid.
step 5 out of 6
Pour water into a saucepan, add tomato sauce, sugar, salt, peppercorns, cloves and mix well. Put the saucepan on the fire, boil, add vinegar, boil again. Boil the brine for 10 minutes.
step 6 out of 6
Pour the hot sauce into the jars to the top and seal immediately. Turn the jars upside down and cover with a warm blanket. So leave them to cool and marinate for 2 days.

Bon Appetit!

 

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