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Cucumbers for the winter with lemon

0
10056
Kitchen Russian
Calorie content 56.4 kcal
Portions 2 p.
Cooking time 50 minutes
Proteins * 0.9 gr.
Fats * 4.8 gr.
Carbohydrates* 2.1 gr.
* per 100 gr. product
Cucumbers for the winter with lemon
Content

If you don't like vinegar-based cucumbers but want them to be nicely marinated and crispy, try a little lemon. The lemon will add a pleasant sourness and make the cucumber taste very special. Such a delicacy will be an excellent addition to the main course.

Ingredients

Cooking process

step 1 out of 9
We wash the cucumbers and fill them with water. Leave it to brew for 3 hours.
step 2 out of 9
We sterilize the jars, and fill the lids with boiling water for a couple (10-15) minutes. We wash the dill, cut the garlic into slices. We put in each jar an umbrella of dill, a few pieces of garlic and a mug of lemon. Then spread the cucumbers tightly. And pour boiling water over everything.
step 3 out of 9
We cover the cucumbers with lids, but do not roll them up.
step 4 out of 9
We insulate the jars by covering them with a towel.
step 5 out of 9
Now pour the water into the pan and add another 100 ml. boiled water.
step 6 out of 9
Add sugar and salt to the water and cook the marinade.
step 7 out of 9
Add a spoonful of mustard to the cucumbers.
step 8 out of 9
When the marinade starts to boil, add citric acid to it.
step 9 out of 9
Pour the marinade into jars and roll up the lids tightly. Turn it upside down.

Bon Appetit!

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