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Cucumbers for the winter with vinegar

18815

Kitchen Russian

Calorie content 14.1 kcal

Portions 4 p.

Cooking time 135 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 2.8 gr.

Content

The vinegar-based cucumber rolls are very special and taste like purchased ones. It is very easy to prepare them, as vinegar also contributes to long-term storage.

Ingredients

Cucumbers 2 Kg Horseradish leaves 2 pcs. Black peppercorns 6 pcs. Dill umbrellas 2 pcs. Garlic 4 tooth. Black currant leaves 2 pcs. Table vinegar 9% 4 tablespoons Salt 4 tsp Granulated sugar 6 tsp

Cooking process

We wash the cucumbers and send them to the water to infuse for 1.5 hours. Then we cut off their ends.

Currant leaves and my horseradish. We also wash the dill umbrellas. We lay them out in banks, in each of 1. Peel the garlic and put in a jar of 3 pcs. We also send several peas there.

Now pour in vinegar 2 tablespoons each. into a liter jar, and pour sugar and salt (divide the amount equally). We spread the cucumbers and fill them with cold water. We cover with lids.

We put the cans in a saucepan, fill it halfway with water and put it on the stove. Bring to a boil, then keep for another 3-4 minutes. and roll up the cans.

Bon Appetit!