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Cucumbers for the winter in a 1.5 liter jar

5389

Kitchen Russian

Calorie content 87.3 kcal

Portions 1.5 l.

Cooking time 7 h.

Proteins * 1.4 gr.

Fats * 2.2 gr.

Carbohydrates* 19 gr.

Cucumbers for the winter in a 1.5 liter jar

Content

I want to share a wonderful recipe for pickled cucumbers for the winter. The calculation of the ingredients is given for a 1.5-liter jar - the ideal volume of the container, opening which, the cucumbers instantly fly away and do not remain sour in the refrigerator.

Ingredients

Cooking process

Wash freshly picked homemade cucumbers thoroughly in running water. Transfer to a large container - a basin or saucepan. Cover with cold water and leave to soak for 2-3 hours. After the time has elapsed, wash again, let dry and cut off the ends.

While the cucumbers are soaking, wash the jars with a dishwashing sponge and detergent. Place to sterilize in a water bath, microwave or oven. Wash the dill herbs well. Peel the garlic. Put dill, bay leaf and garlic on the bottom of sterile jars

Distribute the prepared cucumbers in the jar so that as little empty space as possible remains. Boil water in a kettle or a saucepan in advance and completely fill the jars of cucumbers, cover with clean lids, after pouring boiling water over them. And leave it on for 3 hours.

Drain the water from the cans into a saucepan, add granulated sugar, coarse salt and table vinegar. Bring to a boil.

Add black peppercorns and mustard beans to the jars.

Pour jars of cucumbers with cooked hot marinade and screw the lids well. Turn the rolled jars upside down. Cover with a blanket and leave to cool completely.