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Cucumbers for the winter in liter jars

1
18346
Kitchen Russian
Calorie content 100.1 kcal
Portions 2 p.
Cooking time 270 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 24.7 g
* per 100 gr. product
Cucumbers for the winter in liter jars
Content

If we compare pickled and pickled cucumbers, then what is their main difference? That's right, pickled cucumbers are poured with spice marinade and have a spicy sour taste. Having cooked cucumbers for the winter according to this recipe, you will be surprised how crispy and aromatic they turned out. The indicated number of components is calculated for two liter jars of cucumbers.

Ingredients

Cooking process

step 1 out of 8
For preservation, we choose fresh cucumbers without flabby sides and traces of spoilage. The size of the cucumbers should be small, no more than 12-13 cm. To make the vegetables crispy, be sure to use cucumbers only with pimples and a uniform green color. Selected cucumbers should be thoroughly washed and covered with cold water for 4 hours. If the water has time to heat up, change it to cold. We also rinse the greens necessary for preservation. We prepare all the spices in the amount required according to the recipe.
step 2 out of 8
We sterilize liter jars and lids in a convenient and familiar way.
step 3 out of 8
We put one umbrella of dill in sterilized jars. Divide the currant leaves and horseradish into two parts and place in jars. Here we put two cloves of garlic and three peas of black pepper.
step 4 out of 8
The next step is to put the infused cucumbers in jars. Try to lay them in such a way that they take up the maximum space and fit snugly together.
step 5 out of 8
Next, fill the jars of cucumbers with boiling water and leave in this state for 15 minutes.
step 6 out of 8
At this time, we will prepare the marinade. Pour water into a saucepan, add granulated sugar, salt, cloves and allspice to it. We put the pan on fire, bring to a boil, wait a couple of minutes and remove from heat. Immediately pour vinegar into the marinade.
step 7 out of 8
Drain the liquid from the cucumbers and fill them with ready-made hot marinade. We close the lids. Both screw caps and seaming caps can be used.
step 8 out of 8
We turn the jars of cucumbers upside down, wrap them in a thick blanket and leave to cool for a day. After a while, the cucumbers will be ready, but it is better to open them in winter.

Enjoy your meal!

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Comments (1) 1

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Angela 26-07-2021 11:30
Why sterilize jars if they are not sterile vegetables?. It is enough to wash well and rinse with warm water so that the baths are not cold. Pour boiling water over afterwards anyway, this will be sterilization.
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