Cucumbers for the winter in half liter jars

0
9217
Kitchen Russian
Calorie content 143 kcal
Portions 2 p.
Cooking time 2 h
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 35.2 g
Cucumbers for the winter in half liter jars

Winter canned food in small cans is convenient and good when you just want to treat yourself to a little. In addition, half a liter of cucumbers themselves will be small, which will make them even more crunchy.

Ingredients

Cooking process

step 1 out of 9
Rinse the cucumbers thoroughly. Cut off the ends. Soak in cold water for 1-2 hours.
step 2 out of 9
Let's prepare the spices. Gently wash the leaves, umbrellas. Peel the garlic, chop the chili. If we add the latter, then quite a bit.
step 3 out of 9
We sterilize the jars. Put half of the prepared spices on the bottom.
step 4 out of 9
We put soaked cucumbers in jars. Distribute the remaining spices on top.
step 5 out of 9
We boil water and immediately pour it into the cucumbers. We wait 15 minutes and pour back into the pan.
step 6 out of 9
Pour salt and sugar into each jar.
step 7 out of 9
Boil the brine in a saucepan again, pour vinegar into it, mix and pour into cucumbers.
step 8 out of 9
We cover the jars with lids and roll up.
step 9 out of 9
Winter harvesting is ready!

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