home
➠ Snacks
➠ Snacks
➠ Cucumbers for the winter in tomato sauce

Cucumbers for the winter in tomato sauce

4989

Kitchen Russian

Calorie content 114.5 kcal

Portions 9 p.

Cooking time 70 minutes

Proteins * 1.3 gr.

Fats * 3.6 gr.

Carbohydrates* 28.9 gr.

Content

An unusual, but very tasty recipe for canned vegetables - cucumbers for the winter in tomato sauce. Cucumbers prepared using this technology are invariably fragrant, spicy and crunchy. It is simply impossible to tear yourself away from them!

Ingredients

Cucumbers 4.5KG Sunflower oil 250 ml. Garlic 180 g Apple cider vinegar 6% 150 ml. Tomato Paste or Tomato Sauce or Tomato Juice 150 g Granulated sugar 150 g Salt 3 tbsp Ground black pepper 1 tbsp Paprika 1 tsp

Cooking process

Wash cucumbers, soak in cold water for several hours for elasticity. Then drain the water, cut the cucumbers into quarters.

Peel the garlic, chop finely. Pour cucumbers, garlic, sugar, salt, ground pepper, paprika into a large saucepan, add sunflower oil and tomato paste. Mix everything thoroughly and put on fire. Cook for 40 minutes over low heat. When the cucumbers let the juice go, remove the pan from the heat, pour in the vinegar, stir. Let it brew for 15 minutes.

Put cucumbers in pre-sterilized jars, pour sauce over them.

Tightly tighten jars of cucumbers in tomato sauce with lids for the winter, turn them upside down, wrap them in a blanket and put them in a dark place for a day. After the cans of cucumbers can be transferred to the basement for storage. Bon Appetit!