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Cucumbers Nizhinsky recipe for the winter

9263

Kitchen Russian

Calorie content 151.7 kcal

Portions 4 p.

Cooking time 10 h.

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 37 gr.

Cucumbers Nizhinsky recipe for the winter

Content

A fragrant salad of cucumbers with onions and dill without cooking is very tasty and healthy, all the ingredients are in great harmony. A jar of such a salad will help out in winter, when there is no time to prepare a cold snack. For such a cucumber preparation, you can even use overripe cucumbers. You just need to remove the seeds from them and cut off the tough skin.

Ingredients

Cucumbers 2 Kg Onion 400 gr. Dill 50 gr. Granulated sugar 3 tbsp Salt 1 tbsp Table vinegar 9% 2 tbsp Black peppercorns 8 pcs. Bay leaf 2 pcs.

Cooking process

Wash the cucumbers and place them in a bowl of cold water for 2 hours or more. After this procedure, the vegetables acquire a rich green color. Rinse them again and pat dry with a towel.

Cut off the tails of the vegetables and cut them into medium-thick rings. For a large cucumber, core with seeds and cut into half rings or quarters.

Peel and wash the onion. Cut it into half rings thinly.

Rinse the dill, dry it a little and chop it.

Put the onion, dill, sugar and salt into the chopped cucumbers and pour in the vinegar.

Stir all the ingredients of the salad, gently so as not to break the cucumber circles. Leave the mixture in the room for 2 hours.

Put peppercorns and a small bay leaf in dry sterile jars. Fold the salad into the jars, tamping it down with a gentle spoon. Cover the jars with lids and let sit for 20 minutes.

Prepare a pot for sterilization, put a towel on the bottom, put the jars covered with lids, pour water into 2/3 of the jar and boil half a liter - 10 minutes, liter - 17 minutes. Remove the cans and screw the lids back on. Turn them over and cover with a blanket until they cool completely.

Enjoy the flavorful salad! Bon Appetit!