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Bulgarian cucumbers without sterilization

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5621
Kitchen Bulgarian
Calorie content 10.8 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 1.9 gr.
* per 100 gr. product
Bulgarian cucumbers without sterilization
Content

Cucumbers in Bulgarian style are an excellent solution for those who want to learn something new in the world of culinary. In the process of preparing this appetizer, it is important to provide for all the subtleties in order to get a refined and delicate taste of cucumbers as a result. A minimum of time and ingredients is what you need to cook Bulgarian cucumbers.

Ingredients

Cooking process

step 1 out of 6
Rinse the cucumbers thoroughly. Please note that the amount of ingredients indicated in the recipe is calculated for 1 liter of the blank.
step 2 out of 6
Put the following ingredients in pre-sterilized jars - onions cut into rings, chopped garlic, bay leaves and allspice.
step 3 out of 6
We fill the jars with cucumbers, pour boiling water over them. Cover the jars with lids and leave the cucumbers in this form for 15-20 minutes.
step 4 out of 6
In a saucepan, mix water, salt and granulated sugar, put on fire. After boiling, pour in the vinegar and boil the marinade for a couple of minutes.
step 5 out of 6
After a while, pour the cooled water into a jar, then fill the containers with cucumbers with boiling marinade.
step 6 out of 6
After that, close the containers tightly with boiled lids. Before storing in a cool place, the workpiece must be completely cooled at room temperature.

Enjoy your meal!

 

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