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Cucumbers in Bulgarian as in the store

0
6596
Kitchen Russian
Calorie content 15.4 kcal
Portions 4 l.
Cooking time 270 minutes
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Cucumbers in Bulgarian as in the store
Content

Cucumbers in Bulgarian, as in the store, are obtained with a moderate sweet and sour taste. These cucumbers were sold in stores during the Soviet era. And they were in great deficit. If you managed to snatch a jar of Bulgarian cucumbers, then they took care of them for the big holidays.

Ingredients

Cooking process

step 1 out of 10
Prepare the food you need.
step 2 out of 10
Wash the cucumbers thoroughly and transfer to a large container, cover with cold water and leave to soak for 2-3 hours.
step 3 out of 10
Wash the jars well with detergent or baking soda, and sterilize in the microwave, oven, or water bath. Place the lids in a saucepan and boil for 5 minutes.
step 4 out of 10
Peel the onion and cut into rings. Cut the soaked cucumbers on both sides. Rinse the parsley thoroughly and dry.
step 5 out of 10
Place bay leaves, cloves, parsley and black peppercorns on the bottom of sterile jars. Lay the soaked cucumbers tightly to each other. Spread the sliced ​​onion rings on top of the first layer of cucumber. Place the cucumbers tightly on top, filling the entire jar.
step 6 out of 10
Pour the required amount of clean drinking water into a saucepan, add granulated sugar, bay leaves and coarse salt.
step 7 out of 10
Bring to a boil, pour in vinegar, bring to a boil again. Pour the cooked marinade over the cucumbers. Cover with sterile lids.
step 8 out of 10
Place a tea towel at the bottom of the pot, pour hot water and place a jar. Add marinade to the jar and sterilize the 3-liter jar for 30 minutes.
step 9 out of 10
After sterilization, carefully remove the can. Roll up the cucumber jars with the seamer.
step 10 out of 10
Turn the jars upside down, wrap them in a towel or something warm, and leave them as they are until they cool completely at room temperature. Then store the cooled jars in a cool place, such as a cellar.

Bon Appetit!

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