Bulgarian spicy cucumbers
0
6995
Kitchen
Bulgarian
Calorie content
91.9 kcal
Portions
2 p.
Cooking time
200 minutes
Proteins *
1.6 gr.
Fats *
1.5 gr.
Carbohydrates*
19.9 gr.
Pickled cucumbers - no festive table can do without them! Fragrant, crispy, moderately spicy. Cucumbers rolled up according to our recipe are perfectly stored all winter and instantly fly off the table.
The number of ingredients in the recipe is calculated for one liter can.
Ingredients
Cooking process
Fill the cucumbers with boiling water, cover the jars with lids, do not twist! We put the cans in a saucepan, on the bottom of which we put a towel, pour cold water so that it covers the cans up to the hangers and set over medium heat. After boiling, we sterilize the jars for 10-12 minutes. At the end of sterilization, add 1 dessert spoon of vinegar essence to the cucumbers. We take out the cans from the container.
