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Bulgarian cucumbers with essence

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3831
Kitchen Bulgarian
Calorie content 207 kcal
Portions 2 p.
Cooking time 4 h
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 51.3 g
* per 100 gr. product
Bulgarian cucumbers with essence
Content

Bulgarian pickles with vinegar essence are very quick and easy to prepare. The snack can be your favorite addition to family meals for a long time.

Ingredients

Cooking process

step 1 out of 3
Wash cucumbers and fill with cold water for 3-4 hours. If the vegetables are freshly harvested, then you can skip this procedure.
step 2 out of 3
Pour vinegar essence into the bottom of a clean jar: 50 grams per liter. Pour washed and chopped dill umbrellas, peppercorns there. We spread the cucumbers tightly and cover with salt and sugar. Cover with a lid. In a large saucepan, put water on the sterilization stove.
step 3 out of 3
It is recommended to put a towel at the bottom of the pan, and then put the jars. We are waiting for the boil, keep the jars of cucumbers on the stove for 3-5 minutes. We take it out, roll it up and turn it upside down. Bulgarian cucumbers with essence are ready!

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