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Bulgarian cucumbers with onions

3044

Kitchen Bulgarian

Calorie content 106.2 kcal

Portions 4 l.

Cooking time 7 h.

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 25.9 g

Content

Juicy and aromatic cucumbers are prepared according to the traditional Bulgarian recipe with onions. This blank will delight you and your family for a long time. Cucumbers can be served either as an independent snack or as an addition to the hot one.

Ingredients

Cucumbers 2 Kg Onion 2 pcs. Bay leaf 4 things. Black currant leaves 8 pcs. Black peppercorns 10 pieces. Salt 1 tbsp Granulated sugar 2 tbsp Table vinegar 9% 4 tablespoons

Cooking process

Rinse the cucumbers thoroughly. Then fill them with water and leave for about 6 hours.

Prepare the jars before putting the cucumbers in them. Sterilize carefully.

Distribute the leaves and peppercorns evenly into the jars. Peel the onions and cut them not too thinly. You can use rings or half rings. Lay out evenly on the banks. We also distribute salt and sugar.

Put the soaked cucumbers tightly in jars. Boil water and pour cucumbers. Pour a tablespoon of vinegar into each jar and cover with lids.

Place the jars in a large saucepan, half full of water. We set the fire, wait for the boil and keep the jars for about 5 minutes. Then we take out, tighten the lids and send the blanks to stand in a warm towel.