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Bulgarian cucumbers with vodka

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3842
Kitchen Russian
Calorie content 116.2 kcal
Portions 2 p.
Cooking time 4 h
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 18.6 gr.
* per 100 gr. product
Bulgarian cucumbers with vodka
Content

The original recipe for making cucumbers with vodka will be appreciated by many housewives. The preparation is simple, and the result is very impressive: the cucumbers come out crispy and incredibly tasty.

Ingredients

Cooking process

step 1 out of 7
We wash the cucumbers well and soak them in cold water for several hours.
step 2 out of 7
We sterilize cans in any convenient way. This should be done when the cucumbers are ready to be laid out.
step 3 out of 7
We put all the spices at the bottom of the cans: garlic, dill, peppercorns, laurel leaves, horseradish and currants.
step 4 out of 7
Put the cucumbers tightly in jars. Pre-cut off the ends of the vegetable.
step 5 out of 7
We put water on fire. After boiling, add salt and sugar. We keep on the stove until the bulk products dissolve.
step 6 out of 7
Pour the brine into jars with cucumbers, let stand for 15 minutes. Then pour the liquid back into the pot. Boil again and pour into jars.
step 7 out of 7
After 15 minutes, pour a little vodka into the cucumbers. We close the jars with lids and turn over. Ready!

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