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Korean cucumbers for the winter without sterilization

0
13207
Kitchen Russian
Calorie content 48 kcal
Portions 4.5 l.
Cooking time 210 minutes
Proteins * 1.2 gr.
Fats * 2.7 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Korean cucumbers for the winter without sterilization
Content

Delicious oriental pickles that can be prepared quickly and without sterilizing. Cucumbers are very juicy, crispy and spicy. It is a great addition to meat dishes and potatoes.

Ingredients

Cooking process

step 1 out of 6
We wash the cucumbers thoroughly, cut them into longitudinal parts.
step 2 out of 6
We clean and grind the carrots using a special grater for Korean carrots, if you do not have one, then use an ordinary one, but larger. Combine vegetables together in a deep bowl.
step 3 out of 6
Grind the garlic through a press. We mix it with vegetable oil, sauce, salt and sugar.
step 4 out of 6
Fill the cucumbers and carrots with the prepared mixture, stir thoroughly and leave in this form for a couple of hours.
step 5 out of 6
After that, mix all the ingredients again and send them to the fire. When the mass boils, we continue to simmer it over low heat for 15 minutes.
step 6 out of 6
We put the finished salad in jars and roll it up.

Bon Appetit!

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