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➠ Cucumbers in Korean for the winter for 2 kg

Cucumbers in Korean for the winter for 2 kg

8157

Kitchen Russian

Calorie content 110.5 kcal

Portions 4 l.

Cooking time 165 minutes

Proteins * 0.9 gr.

Fats * 3.4 gr.

Carbohydrates* 28.2 g

Cucumbers in Korean for the winter for 2 kg

Content

Vegetable preparation for the winter will be an excellent addition to any dish. Cucumbers in Korean can pleasantly surprise you with their aroma and taste. Cooking a blank according to this recipe will not take much time.

Ingredients

Cucumbers 2 Kg Carrot 500 gr. Granulated sugar 100 g Salt 50 gr. Vegetable oil 100 ml Table vinegar 9% 100 ml Seasoning for Korean carrots 20 gr. Garlic 1 PC.

Cooking process

We wash and cut the cucumbers in any way, for example, in the form of straws. Small cucumbers are best suited for this preservation.

Fresh carrots need to be peeled, washed and grated for Korean carrots. Add some salt to soften the carrots.

Take a bowl and mix the following ingredients in it - the remaining amount of salt, granulated sugar, seasoning for Korean carrots and garlic passed through a press. Next, pour in the vinegar and vegetable oil. We mix everything.

Put the prepared carrots to the cucumbers, evenly distribute the vegetables with your hands and then add the marinade. Mix everything thoroughly again. Cover the dish with a lid and leave to infuse for 2 hours. The vegetables should give off juice. During this time, we will prepare the jars and lids - we will sterilize them.

After a while, we put the vegetables on the fire. After boiling, cook for 15 minutes. During this time, the cucumbers will warm up and change their color.

We distribute the prepared hot salad among the jars, pour the marinade to the very top. Then we roll up the blank with lids and cool it upside down under the blanket.