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➠ Korean cucumbers for the winter with chim-chim seasoning

Korean cucumbers for the winter with chim-chim seasoning

8801

Kitchen Asian

Calorie content 110.5 kcal

Portions 4 l.

Cooking time 30 minutes.

Proteins * 0.9 gr.

Fats * 3.4 gr.

Carbohydrates* 28.2 g

Content

Korean cucumbers for the winter with chim-chim seasoning are a truly spicy, piquant seaming recipe. However, it will appeal not only to lovers of spicy, in moderate quantities this appetizer goes well with meat or fish so that the spice is not even felt.

Ingredients

Cucumbers 2 Kg Carrot 600 gr. Garlic 4 tooth. Granulated sugar 0.5 tbsp. Table vinegar 9% 0.5 tbsp. Vegetable oil 0.5 tbsp. Salt 2 tbsp Chim-chim seasoning 1 tbsp

Cooking process

Wash cucumbers, soak in cold water for several hours.

Cut off the ends of cucumbers, cut into large pieces.

Wash carrots, peel, grate on a special grater for Korean carrots.

Peel the garlic, cut into slices, add chopped red pepper if desired. Mix all ingredients in a deep bowl.

To make a salad dressing: Mix sugar, vinegar, vegetable oil, salt and chim-chim seasoning in a separate container. Pour the dressing over the vegetables, mix everything thoroughly. Put Korean cucumbers tightly in sterilized jars. Roll up the banks. Store in a cool and dark place. Korean cucumbers for the winter with chim-chim seasoning are ready!