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Korean cucumbers with sesame seeds

0
5065
Kitchen Russian
Calorie content 114.1 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 3.2 gr.
Fats * 3.6 gr.
Carbohydrates* 27.5 g
* per 100 gr. product
Korean cucumbers with sesame seeds
Content

If you haven't cooked Korean cucumbers with sesame seeds yet, then you should definitely try it. This is a great option for a savory snack that can be prepared both on weekdays and on a festive table. Conveniently, according to this recipe, cucumbers can also be preserved for the winter. Below are detailed step-by-step photos.

Ingredients

Cooking process

step 1 out of 10
We wash and dry the cucumbers. Cut off the tips on both sides of each cucumber. We cut the fruits vertically into pieces, approximately three centimeters long. The cucumber pieces should not be too long.
step 2 out of 10
Sprinkle the sliced ​​cucumbers with salt in the specified amount, mix. Let the cucumbers stand for one hour at room temperature so that they let the juice out. For a more active separation of the juice, stir the cucumbers a couple of times for an hour.
step 3 out of 10
Heat a dry frying pan on the stove until hot and pour sesame seeds on it. With constant stirring, fry it until a barely noticeable golden color. It is important not to overcook the sesame, but only lightly brown it. We remove the seeds from the pan and pour them into a separate bowl to stop the temperature exposure.
step 4 out of 10
We wash the hot peppers, dry them and cut them across into thin rings.
step 5 out of 10
Peel the garlic and rinse. We pass the slices through the press.
step 6 out of 10
We wring out the present cucumbers with our hands and transfer them to another dish of a suitable volume. The remaining brine is no longer needed. Add fried sesame seeds, paprika, hot pepper rings, sugar, acetic acid and soy sauce to the cucumbers.
step 7 out of 10
In a saucepan or a small frying pan, heat the vegetable oil to a hot state and immediately pour it over the cucumbers.
step 8 out of 10
Gently mix everything together. You can use Korean cucumbers with sesame seeds right in this form.
step 9 out of 10
Or you can put the resulting cucumbers in clean dry jars, cover with lids and put on sterilization for 20 minutes in a pot of water.
step 10 out of 10
After that, roll up the lids and let the jars cool slowly, wrapping them in a warm blanket. This blank can be stored for a year in a dark and cool place.

Bon Appetit!

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