Korean cucumbers with soy sauce
0
1828
Kitchen
Asian
Calorie content
42.8 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
3.2 gr.
Fats *
3.6 gr.
Carbohydrates*
3.3 gr.
With this recipe, you can make the most delicious Korean-style cucumber appetizer ever - cucumbers with soy sauce and sesame seeds. No carrots are needed in this recipe. The cucumbers are seasoned with fried sesame seeds, garlic and soy sauce, while the cooked cucumbers can be eaten straight away. Try it!
Ingredients
Cooking process
Drain all the salted juice from the cucumbers and taste the cucumbers. If the salt is too much, then rinse the cucumbers with cold water. Sprinkle the cucumbers with pepper (you can add red) and add the soy sauce and vinegar. Then heat the vegetable oil well in a frying pan and fry the sesame seeds in it until golden brown.
Bon Appetit!