Polish cucumbers with mustard for the winter
0
2215
Kitchen
Russian
Calorie content
9.4 kcal
Portions
1 l.
Cooking time
30 minutes.
Proteins *
0.3 g
Fats *
0.4 gr.
Carbohydrates*
2.1 gr.
Cucumbers are placed in a jar along with garlic, dill, horseradish, mustard, pepper, bay leaves, cherry and currant leaves. Everything is poured with brine from water, salt, sugar, vinegar, after which it is sterilized and rolled up. It turns out to be a crispy and tasty snack.
Ingredients
Cooking process
This recipe uses 1 liter cans. We wash them under hot water with soda and sterilize in any convenient way. Put garlic, dill, horseradish leaves, bay leaves, cherry and currant leaves on the bottom. Now place the cucumbers tightly, add mustard grains, allspice and tarragon. Next, put the leaves of currant, cherry, horseradish and dill again.
Fill cucumbers in jars with marinade. Now we cover the bottom of the pan with a towel and put the jars on it. Pour water up to the "shoulder", bring to a boil and sterilize for 7 minutes. We roll everything up with sterile lids and turn it upside down. We wrap it in a towel or a blanket, then leave it to cool completely for several hours or overnight. Store the cucumbers in a cool, dark place.
