Cucumbers under a nylon lid with cold water
0
4333
Kitchen
Russian
Calorie content
15 kcal
Portions
3 l.
Cooking time
12 minutes
Proteins *
0.8 gr.
Fats *
0.1 g
Carbohydrates*
2.9 gr.
I want to share the ideal, in my opinion, recipe for cucumbers under a nylon lid with cold water. Such cucumbers are perfect for making pickles and vinaigrettes, and will also look great on your table as an independent snack.
Ingredients
Cooking process
Wash the cucumbers well. Peel the garlic. Rinse the leaves of oak, black currant, horseradish, cherries and dill umbrellas well under cold water. Wash and sterilize jars thoroughly. Place the leaves of black currant, oak, cherry and horseradish at the bottom of sterile jars. Fill the jar tightly with cucumbers, and top with garlic cloves, cut into several pieces.
Add black peppercorns and dill umbrellas. Then add the required amount of salt. Pour cold drinking water over the hangers of the cans. Pour boiling water over the nylon caps. Close the jars well with nylon caps and shake. Place the cucumber jars in a cool, dark place for 10-12 days, periodically opening the lids and letting the air out.
Bon Appetit!