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Cut cucumbers for the winter

1
5995
Kitchen Russian
Calorie content 90.5 kcal
Portions 8 l.
Cooking time 7 days
Proteins * 0.5 gr.
Fats * 3.5 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Cut cucumbers for the winter
Content

Today we will take care of preparations for the winter - it will be chopped cucumbers with parsley. Parsley is a very aromatic herb, combined with crispy cucumbers and spicy garlic, we get a delicious savory appetizer that will perfectly complement your lunch or dinner.

Ingredients

Cooking process

step 1 out of 6
Soak cucumbers in cold water for 1-2 hours. Then we rinse well and cut into medium-sized bars so that it is convenient to put them in jars.
step 2 out of 6
We wash the parsley, dry it a little and chop finely.
step 3 out of 6
Place the parsley in a deep container, add salt, sugar, vegetable oil, vinegar and boiled water at room temperature. Peel the garlic and pass through a press, add to the herbs and mix well.
step 4 out of 6
We send cucumbers to the container for the resulting marinade and mix well. We cover the container and send our salad to the refrigerator for 4 hours to marinate.
step 5 out of 6
After the time has elapsed, we take out our salad, lay it out on clean sterilized jars, tamping it tightly. Pour the marinade in each jar, in which our salad was marinated.
step 6 out of 6
For sterilization, we need a large container, put a towel on the bottom of the container and put our jars of salad. Pour cold water into the container so that it covers the cans just above the middle and set over medium heat. Bring to a boil and sterilize for 10-12 minutes. After that, close the jars with lids, cover with a towel and let cool completely. Then we remove the seaming in a cool dark place for storage. Salad ready. It is recommended to chill it in the refrigerator for 20-30 minutes before use.

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Comments (1) 1

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Anna today at 13:41
The recipe is interesting. It is not described when to add sugar and butter. And how to understand 0.75 pieces of garlic? :)
to answer
Site administration
Corrected, thanks, but where did you see 0.75 of garlic? We had 1 head written ...

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