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Cucumbers with aspirin without sterilization for the winter

0
3762
Kitchen Russian
Calorie content 31 kcal
Portions 4 l.
Cooking time 50 minutes
Proteins * 1.5 gr.
Fats * 0.2 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Cucumbers with aspirin without sterilization for the winter
Content

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

Ingredients

Cooking process

step 1 out of 5
Prepare the required amount of cucumbers, put them in a deep container, and then cover with cold water and leave to soak for about two hours. Then drain the water, rinse the cucumbers in cold running water and pat dry on a kitchen towel. Cut off the ends.
step 2 out of 5
Wash the jar thoroughly and sterilize. Pour boiling water over the lids. Wash the carrots well, peel them with a vegetable peeler, cut into large pieces. Rinse dill umbrellas and horseradish leaves under water and shake off excess moisture. Cut the horseradish root into small pieces, after peeling it.
step 3 out of 5
Place prepared carrots, horseradish root, as well as dill umbrellas and black currant and horseradish leaves on the bottom of sterile jars. Peel the garlic, rinse, and then add to the jar. Fill the prepared jar with cucumbers, placing them as tightly as possible.
step 4 out of 5
Take up the preparation of the brine. Combine the required amount of water, salt and aspirin in a small saucepan. Stir well, then put on medium heat and bring to a boil, then remove from heat and immediately pour cucumber jars with hot brine. Roll up the jar using a seamer.
step 5 out of 5
Then turn it upside down and wrap it up with something warm. Leave to cool completely for about 12 hours. Then move the cucumber jars to a cool, dark place for long-term storage.

Bon Appetit!

 

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