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Cucumbers with aspirin and vinegar for the winter

0
2898
Kitchen Russian
Calorie content 143 kcal
Portions 8 l.
Cooking time 70 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 35.3 g
* per 100 gr. product
Cucumbers with aspirin and vinegar for the winter
Content

On the Internet, you can find a large number of recipes for cucumbers with aspirin for the winter. I want to suggest a simple recipe for delicious and aromatic cucumbers with aspirin and vinegar. Such cucumbers can be used as an independent snack, as well as used to prepare your favorite salads.

Ingredients

Cooking process

step 1 out of 10
Wash the cans well with detergent or baking soda. Pour boiling water over the lids or boil in a separate saucepan. Sterilize the washed cans in a way convenient for you, in the microwave, in the oven or in a water bath. Rinse the leaves of horseradish, black currant and cherry, as well as dill umbrellas under water and shake off excess moisture.
step 2 out of 10
Peel the garlic and rinse in cold water, put on the bottom of the jar. If you like hot cucumbers, then add hot pepper to taste. Choose strong, small cucumbers. Wash them thoroughly in cold running water. And then place the cucumbers as tightly as possible. Place one aspirin tablet in each jar.
step 3 out of 10
Prepare the marinade. Pour the required amount of cold water into a heavy-bottomed saucepan. Then add the required amount of granulated sugar and salt. Put the saucepan on the fire and bring to a boil, then reduce the heat and boil the brine for a few minutes.
step 4 out of 10
Then pour in the vinegar essence, mix well and immediately remove from heat. Pour cucumber jars with hot brine.
step 5 out of 10
Take the special jar attachment.
step 6 out of 10
Prepare a large, deep saucepan, cover the bottom with a tea towel. Using a special tool, carefully transfer the hot jars to the pan. Pour warm water over the hangers of the jars. Put the pot with the jars on the fire and bring to a boil. Then reduce heat and sterilize the cucumber jars for about 10 minutes.
step 7 out of 10
Then, carefully so as not to burn yourself, remove the hot cans from the pan using a special tool.
step 8 out of 10
Tighten hot cucumber jars well with screw caps or roll up with a seaming machine.
step 9 out of 10
Turn hot jars upside down.
step 10 out of 10
Cover with a warm blanket or towel. Leave in this state until completely cooled for a day. Then turn the jars over and move them to a cool, dark place for long-term storage.

Bon Appetit!

 

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