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Cucumbers with aspirin in 3 liter jars for the winter

5830

Kitchen Russian

Calorie content 14.3 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 3.5 gr.

Cucumbers with aspirin in 3 liter jars for the winter

Content

Every housewife has a favorite way of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe are crispy and very appetizing. These cucumbers can be used as a stand-alone snack or used in salads.

Ingredients

Cooking process

First, select the required amount of cucumbers. Rinse the cucumbers well in cold water, then leave them in a colander or sieve to dry out a little. Then cut off the ends.

Wash the jars thoroughly in warm water with baking soda or detergent. Sterilize clean cans in a water bath, oven or microwave. Rinse currant leaves and dill greens well under running water and shake off excess moisture. Place some of the greens at the bottom of sterile jars.

You can also use horseradish leaves and cherry leaves as desired and according to your own taste preferences.

Fill a three-liter jar as tightly as possible with prepared cucumbers.

Choose cucumbers that are not too large to fit well in the jar.

Prepare boiling water in advance and fill it with cucumber jars.

Leave in this state for about 15-20 minutes.

Then put on the special cover with holes.

Then drain the water away.

Peel the garlic and then rinse in cold water. Cut the peeled garlic into several pieces and place on top of the cucumbers. Also add black peppercorns and allspice peas.

Then place 2 aspirin tablets in each jar. Aspirin tablets can be crushed.

Add the required amount of granulated sugar and salt.

Prepare boiling water.

Fill the jars with it, so as not to burn yourself.

Boil the lids in a separate saucepan or pour over boiling water. Cover the jars of cucumbers with lids and roll them up with a seaming machine.

Gently turn hot cucumber jars upside down, and then wrap them in a warm blanket or terry towel. Leave in this state for about 12 hours until it cools completely. Then turn the jars over and store them in a cool, dark place.

Bon Appetit!