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Cucumbers with bell pepper for the winter

7272

Kitchen Russian

Calorie content 77.3 kcal

Portions 2 p.

Cooking time 80 minutes

Proteins * 1.4 gr.

Fats * 1.2 gr.

Carbohydrates* 16.6 gr.

Cucumbers with bell pepper for the winter

Content

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

Ingredients

Cooking process

Wash the cucumbers thoroughly and leave them to dry.

Cut the cucumbers into wedges and place in a bowl.

Remove the husk from the onion and cut into half rings, transfer it to the cucumbers.

Wash the bell peppers, peel them of seeds and partitions, cut into small cubes, add to the cucumbers.

Sterilize cans and lids for seaming. Arrange the chopped vegetables in jars, put a few peas of allspice and black pepper, half a teaspoon of mustard and a sprig of dill in each jar.