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Cucumbers with mustard under a nylon lid for the winter

0
7577
Kitchen Russian
Calorie content 33 kcal
Portions 3 l.
Cooking time 14 days
Proteins * 2.4 gr.
Fats * 3.3 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Cucumbers with mustard under a nylon lid for the winter
Content

I offer another recipe for cucumbers under a nylon lid. You will need mustard to make a snack. Cucumbers are juicy and crispy, they will perfectly complement any hot dishes and bring a touch of freshness.

Ingredients

Cooking process

step 1 out of 9
Prepare all the necessary ingredients for preparing the winter harvest.
step 2 out of 9
Wash the jar in which you will salt the cucumbers thoroughly in warm water with baking soda, and then sterilize in a water bath, in the oven or microwave. Pour the required amount of mustard powder into the bottom of a sterile jar.
step 3 out of 9
Then lay out the dried dill umbrellas, having previously broken them into several parts.
step 4 out of 9
Break the dried hot pepper into several pieces and send to the jar.
step 5 out of 9
For cucumbers, select large, firm, medium to large vegetables. Wash them well under cool running water. Fill the jar with cucumbers up to half.
step 6 out of 9
Peel the garlic, then rinse in running water and cut into several pieces. Then put in a jar and fill completely with cucumbers.
step 7 out of 9
Rinse black currant and cherry leaves well under cold water, then shake off excess moisture. Place on top of the cucumbers and add the required amount of coarse salt.
step 8 out of 9
Pour the required amount of water into a saucepan with a thick bottom, put on fire and bring to a boil, boil for just a few minutes. Gently pour boiling water over jars of cucumbers.
step 9 out of 9
Pour boiling water over the nylon lid. Close the jar well with a sterile nylon cap, and then shake. Move the jar of cucumbers to a cool, dark place for long-term storage. You can also store these cucumbers in the refrigerator. The cucumbers will be ready to eat in 14 days.

Bon Appetit!

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