Cucumbers with chili ketchup
0
3368
Kitchen
Russian
Calorie content
87.7 kcal
Portions
3 l.
Cooking time
5 minutes.
Proteins *
0.6 g
Fats *
0.1 g
Carbohydrates*
21.7 g
Pickled cucumbers with chili ketchup will delight you with a spicy and piquant taste. Pickling spices are taken as for ordinary cucumbers. Select small cucumbers, jars of length in height. Cooking without sterilization. One drawback of this snack is that it is quickly eaten.
Ingredients
Cooking process
Pour the cucumbers for this preparation for 4 hours with ice water. During this time, wash and sterilize the jars in a convenient way for you. Boil the sealing caps. Peel the garlic, crush with a knife and cut into small pieces. Place horseradish leaves, laurel leaves, chopped garlic and peppercorns in jars. If you wish, you can add a little hot pepper to the jars.
Pour the calculated amount of clean water into a separate saucepan and add the amount of ketchup, salt, sugar and vinegar specified in the recipe. Mix everything until the ingredients are completely dissolved and bring the marinade to a boil. Drain the water from the jars through a special lid and fill the cucumbers with the prepared marinade.
Eat to your health!